Title: Lasagne
Categories: Entree Ground Beef Casserole
Yield: 6 Servings

MEAT SAUCE
1	lb	Ground beef
2		Cloves garlic,minced
3	cn	Tomato sauce(8 oz)
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Oregano leaves
NOODLES AND CHEESE
1	pk	Lasagne noodles
1	pk	Creamed cottage cheese
2	c	Shredded Mozzarella cheese
2	c	Shredded Swiss cheese
1/3	c	Grated Parmesan cheese

Cook and stir meat and garlic in large skillet until meat is brown. Drain off fat. Stir in tomato sauce, salt, pepper and oregano leaves. Cover and simmer 20 minutes.

While Meat Sauce is simmering, cook noodles as directed on package; drain.

Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes.

NOTE: You can substitute 1 can (16 ounces) tomatoes and 1 can (6 ounces) tomato paste for the tomato sauce.

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